Get in touch

Let's plan the evening.

Share the occasion, the city and a rough guest count — a menu direction and a quote usually follow within a day.

Dubai studio

+971 51 273 8189

Mumbai studio

+91 98112 2930

Response time

Within 24 hours, every day of the week

Send an enquiry

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Thank you — the studio team will reply from hello@kitchencaptivation.com within 24 hours with next steps.

Before you write in

A few common questions

Chef's tables and classes are best booked two to three weeks out; peak season weekends (October–March in Dubai, and wedding season in Mumbai) fill faster, so four to six weeks gives the most menu flexibility.

Both. Chef's tables and catering are usually cooked in your own kitchen; classes can run either at the Al Wasl or Bandra studio, or in-home if your kitchen has the space for a group.

Yes — vegetarian, Jain, halal, gluten-free and most allergy profiles are handled routinely. Flag them in the enquiry form so the menu is built around them from the first draft, not adjusted afterward.

Ingredients, the chef's time, tableside service, and full clean-up afterward. Wine pairing and specialist ingredient flown in on request are quoted separately.

Regularly — Abu Dhabi and Sharjah from the Dubai studio, and Pune or Delhi NCR from Mumbai, with a travel fee added beyond the standard coverage area listed on the locations page.